Take advantage of a winter Stay & Dine package at The Peech Hotel – it includes dinner at The Pot Luck Club Johannesburg.
Take advantage of a winter Stay & Dine package at The Peech Hotel – it includes dinner at The Pot Luck Club Johannesburg.
The Brookdale Bistro earned its first Eat Out Woolworths Restaurant Award when it was named among 66 restaurants nationwide – it’s celebrated for shaping South Africa’s culinary landscape.
To shape the new menu at Urchin Restaurant at Hyatt Regency Cape Town, Chef Marcus Gericke and his team embarked on a 1,627-kilometre journey across the Cape.
Chef Fortunato Mazzone helms Forti Bar and Grill – he brings the passion of Italian cuisine to life and offers a dining experience that feels like home.
At Cape Grace’s Heirloom, Chef Wesli Jacobs delivers a summer menu worthy of Cape Town’s world-beating status – it’s a bold celebration of South African flavour.
Enjoy the glorious Franschhoek Valley at Leopard’s Leap’s Sunset Smooth Series – snack on a selection of small plates, cheese boards and pizza.
Each Stellenbosch Street Soirées ticket includes a memorable evening under oaks, along with street food, music and a special premium tasting.
October 20 marks International Chef Day, and Chef Rita Sooklall from Sibaya’s kitchens has some advice for young chefs climbing up the ranks.
Additional to the regular L’Ami Family Brasserie offering, the Easy Friday menu will be available for lunch and dinner, it offers the perfect option for end-of-the-week business meetings.
Acclaimed chef Callan Austin adds a bold new Mediterranean concept to Time Out Market Cape Town with Opá! Greek Street Food.