FCM Consulting’s Insights Report 2026 reveals that hotel occupancy in major business travel hubs averaged 73.7% globally in 2025, up 1.3 percentage points on the prior year.
Visit a range of magnificent eateries on Route 12 during the Wine & Whatever ‘26 celebration – see who’s signed up for this celebration of wine, food and music.
Kultura-fees is a Durbanville-based festival celebrating community and creativity through an...
To shape the new menu at Urchin Restaurant at Hyatt Regency Cape Town, Chef Marcus Gericke and his team embarked on a 1,627-kilometre journey across the Cape.
The Qatar Airways app is a powerhouse of smart technology and innovation designed to inform, guide and support customers in any imaginable situation.
Roxstar Luxury Travel features four of the world’s most exclusive high-end escapes – each offer unparalleled access to the planet’s most inspiring destinations.
Chef Fortunato Mazzone helms Forti Bar and Grill – he brings the passion of Italian cuisine to life and offers a dining experience that feels like home.
Music, culture and fashion collide in an immersive celebration of R&B at Wav Festival in one of the world’s most iconic cities.
At Cape Grace’s Heirloom, Chef Wesli Jacobs delivers a summer menu worthy of Cape Town’s world-beating status – it’s a bold celebration of South African flavour.
Despite its modest size, Weenen Nature Reserve has emerged as a crucial player in the fight to save rhinos – it boasts the highest black rhino birth rate in the province.